A freshly canned quart of Celebrity tomatoes in Whitmore Lake, MI on Nov 2, 2011. For this particular canning process, the freshly picked tomatoes were de-skinned, stuffed in a one-quart container, and boiled for 30 minutes. The firm texture of this Celebrity tomato makes this an ideal one for canning.
A freshly canned quart of Celebrity tomatoes in Whitmore Lake, MI on Nov 2, 2011. For this particular canning process, the freshly picked tomatoes were de-skinned, stuffed in one-quart containers, and boiled for 30 minutes. The firm texture of this Celebrity tomato makes this an ideal one for canning.
Dave Snyder, a member of the Lowbrow Astronomy Club, looks through a 14-inch reflector telescope in Ann Arbor, MI on March 8, 2012. With the Aurora Borealis failing to make an appearance and despite a full moon, the Lowbrow's settled for viewing Jupiter, Venus, Saturn and Mars and some star clusters on a cold night. (Photo by Mark Bialek)
