A shot of tequila with salt and chili pepper garnish on Nov 2, 2011 in Whitmore Lake, MI.
A freshly canned quart of Celebrity tomatoes in Whitmore Lake, MI on Nov 2, 2011. For this particular canning process, the freshly picked tomatoes were de-skinned, stuffed in a one-quart container, and boiled for 30 minutes. The firm texture of this Celebrity tomato makes this an ideal one for canning.
A freshly canned quart of Celebrity tomatoes in Whitmore Lake, MI on Nov 2, 2011. For this particular canning process, the freshly picked tomatoes were de-skinned, stuffed in one-quart containers, and boiled for 30 minutes. The firm texture of this Celebrity tomato makes this an ideal one for canning.
